Where’s the Beef? Legal and Economic Considerations for Direct Beef Sales Workshop

This first-of-its-kind workshop discusses how to retail your beef to a direct-to-consumer market, including navigating legal protections, permitting requirements, labeling considerations, and slaughter facility selection.

This day-long course includes meat specialists, lawyers, economists, and a panel of direct beef sales producers as speakers.

Registration for this event can be found here – https://agriliferegister.tamu.edu/ereg/index.php?eventid=787511&