Where’s the Beef? Legal and Economic Considerations for Direct Beef Sales Workshop
This first-of-its-kind workshop discusses how to retail your beef to a direct-to-consumer market, including navigating legal protections, permitting requirements, labeling considerations, and slaughter facility selection. This day-long course includes meat specialists, lawyers, economists, and a panel of direct beef sales producers as speakers. Registration for this event can be found here - https://agriliferegister.tamu.edu/ereg/index.php?eventid=787511&
